Alps Espresso Intenso is a bold and powerful coffee blend that impresses with its racy, dark roast. 60% Arabica beans from South America and Africa, combined with 40% Robusta beans from Africa and South Asia, provide its authentic aroma. This espresso features a full, creamy body and a very well-balanced profile with low acidity.
Espresso Machine: Proper tamping is key for optimal extraction. Use approx. 7 g of coffee for a 25 ml shot. At 9 bar pressure and a 25-second extraction time, you will achieve a dense, hazelnut-colored crema. Best served in a thick, conical porcelain cup.
Automatic Coffee Maker: Whether for espresso or cappuccino, adjust the grind size, water volume, and temperature to this specific blend. Use fresh beans as needed. An espresso should yield about 25 ml to fully experience the dense crema and intense flavor.